Molested again!! And still loving it

3 months ago, I paid to help a business rear their fishes. In return, I was molested!! It started off with my toes and feet being sucked on, nibbled at and tickled by.............a bunch of crazy fishes.

Yesterday, I went again, this time I had Jessie and her maid in tow. Jessie - want to try ticklish fishes? Yes yes!!. Mind you, this same Jessie was also asked in Genting - Jessie, want to go into the haunted house? Yes yes!! And the end result - within 5 seconds of entering the haunted house until we exited - MUMMY! MUMMY! MUMMY!! with eyes closed, fist clenched and hugging on for dear life!!

So why am I writing about these fishes again? Well.... just for the heck of it. Plus, I now have clear pictures of the molesters!!

Enjoy! Today, 29th, I am playing my theme song for the rest of the year - Hawaii Five Oh!

The wedding - Epilogue

From the free online dictionary:-
epilogue

1. the final section of a literary work, often added by way of explanation, comment, etc.
2. a closing speech in a play, often delivered after the completion of the main action. — epilogistic, adj.

It seems a few of you have become addicted to reading this blog especially on the continuing saga of Madeline and Vincent. So here is a little something to tide you over just before I start gallivanting all over the world again. I already have India (Gurgaon and Bangalore) and Germany (Frankfurt/ Waldbron) lined up for July and Singapore for August.

It seems that according to Cantonese practice, it is customary for the mother-in-law (wife's mother) to treat the new groom and his family to a dinner BEFORE the birthday of the groom in the first year of marriage. As Vincent's birthday was in early July,my mum, the surrogate mother-in-law, decided to have the dinner today 27th June. In addition, it is also my birthday this weekend. So we essentially killed 2 birds with one stone!

The usual suspects were there. On Vincent's side, there were his parents, his brothers, Edmund and Lawrence. On Madeline side, there was my mum, wife, son and my mother-in-law (who stays with me ).

We had the dinner at Restaurant Jun Kee in Taman Midah. This restaurant used to be fronting the main Cheras road and had expanded to three shop lots at the back of their previous location. They still maintain the restaurant in the old location, while operating the new air conditioned restaurant. I had always been partial to the fish head curry that they served. If anyone want to give this place a try, their address is
31,33,35, Jalan Midah 3,
Taman Midah
56000 Kuala Lumpur
Tel: 03-091335142

The dishes ordered for the night was Kampung herbal chicken. Kampung chicken being free range chickens, which is supposedly better than the ones reared in battery. Less Fat and less oily! It seems like every major restaurant in town serves this dish today. The one served in Jun Kee was tender and steamed just right!. Cost was RM56 per chicken. We had 2 as the chicken was rather small sized. Too bad that by the time I got to photograph it, the waiter had already "dissected" it.

Then there was the Fish Head curry. Wonderful!! Even Alex, who normally do not take much rice for meals managed to down a whole bowl of rice because of the fish head curry. The curry was not too spicy and the fish does not have that fishy smell/odor. There was also long beans, brinjals and okra in the pot. Madeline says that was one of her favorite that night. This dish came to RM28.

Next, we had the 2 styled kailan. Again, it seems that every restaurant of some worth serves this too. The kailan that night was okay. Acceptable, but not something worth shouting about. This dish was RM25.00

We also had Ku Lo Yoke - pork that was smothered with batter and fried with capsicum, pineapple and large onions. Alex favorite. Rm25 for this dish.

We had another fish, but this time it was assam steamed fish. It is served with lady's fingers (okra) and brinjals. This dish was more expensive RM35. Maybe it was because the fish was freshwater and also still swimming before being prepared for the table.

Another vegetable dish was asparagus fried with prawns. The prawns were the large prawns, not the shrimp like prawns that many other restaurants uses. For that we had to pay RM60!!

And as this was supposed to be a sort of a birthday dinner, there was also the requisite longevity noodles - which I forgot to photograph!!That dish was Rm30.

Vincent and Madeline also presented to my wife, Alex and myself 3 adorable cuddly bears. I think they intentional picked the 3 different sizes to portray the father bear, the mama bear and the baby bear. What does that make Madeline? GOLDILOCKS!!

We were all stuffed up to you know where by the time we finished. I thought the bill was reasonable.

Burpp!!!!!!

Madeline’s wedding – part 5 – 21st nite – Dinner @ Oriental Pavilion

Someone keeping count ah?? Did someone ask where is part 4? Cannot label part 4 lah – it was called part 3b. Kapisch??

My family and I arrived at 6.30pm because someone said the cheemuis would be there by 6pm to help get the place organized. Sure – Yee Ling was there looking a little flabbergasted!! So was Celia and Sam Yap and partner, the official photographer. But……. No guests list!! No sign in book!! Some guests started arriving and we had no idea where to seat them!! Yikes!!!!

Started calling Madeline – where is her sister supposed to sit? Where was I supposed to sit. How about 7th aunt?, etc.etc.etc. Who is having the sign in book?? Coco? Who is Coco? By 7pm, a semblance of normalcy descended on us as cheemuis started showing up with the guest lists (color coded for the bride’s guests and the groom’s guest).

The cheemuis were resplendent in their Gold and White theme of the night!! Don’t believe?? See this photo!!
There was another wedding party going on in the same restaurant and occasionally we have people showing up who looked confused and wondered why their names was not on the list. Er.. which party are you attending?

My wife and I were doing our role as pseudo Tai Yee Loong (the illegal moneylenders lah). Every 15 or 20 minutes, we would walk up to the reception desk and ask for ALL the ang pows that had been collected. Sau soh sau soh!!!! Then it was off to a little room (where the bride and some of her support staff were hiding) to open the ang pows and count the collection. Once the counting was done, Coco (of the restaurant) was called in and the money was handed to her as prepayment for the cost of that night’s dinner. Within 2 Tai Yee Long’s collection, we managed to pay off RM17,400 to Coco.

I ended up missing the start and entry of the bride and groom and when I got to the table, it was already the third dish. That’s okay – I had been part to the food testing and tasting team before the actual event.

And of course, about mid way through the food servings, there is the customary Yum Seng!! Bride and Groom, Vincent’s mum and Dad, Madeline’s Dad and my mum were called on stage to toast the guests. 5th Uncle helped my mum on stage and then was unable to return to his seat. So he stayed on the stage to present the toast as well.

When the dinner was over, I looked for Coco, settled the outstanding, took some more photos with some chee muis and called it a day!!. I had to lead the Singapore cousin part ways to Cheras so that they could make their way to the hotel. Then Kit had to be sent to the Bukit Bintang area before we could all go home, clean up and finally ZZZZzzzzzz.

As in every movie, there is always the credits at the end of the show. For the making of the Mad wedding, the following deserves special mention
01. Janet Low –Maid of Honour – the one leg kick, the everything can do superwoman!
02. Make-up by Rebecca Lam – Despite all the stress of the occasion, Mad’s face looked unblemished!
03. Hair by Zayne Chow - I almost thought he could have teased a poodle out of Mad’s hair
04. Floral Design by Freddy Gan – The car, the 2 houses, the corsages, the restaurant. Wow!
05. Additional Wedding Cake by Martina Lee – yummy!!

Madeline's wedding - part 3b -21st morning @ Vincent's

The whole entourage had to be at Vincent's house at or before 11am. His mum must have consulted a geomancer (feng sui loh lah) to have decided on this auspicious time of arrival. We made it with quite a few minutes to spare. After all, it is only about 5km from my house to his.

Act 2 scene 1 - the yum cha session at Vincent's
As in the previous scene, the newly weds are NOT allowed to get out of the car on their own. A younger member of the family (in this case, Vincent's younger brother) should open the door for them upon receipt of a red packet. Whoops, the youngest brother was nowhere to be found. So after waiting a bit, the other younger brother opened the door. The sun was blazing down and the guests were starting to ooze sweat and oil. With the price of oil going up and up, maybe we can find a way to commercialize sweat as auto fuel!!

Then it is into Vincent's house (no ragging) for the tea ceremony with his kin. First they had to greet Grandma who is wheelchair bound due to a stroke. Then, the newly weds had to light some joss sticks to pray to Vincent's Grandpa (deceased) for blessings.

And then onto the business of yum cha!!

Some of the chee muis helped to prepare food for the guests. There was a cake with heavy icing which the ladies expertly carved up to be served to the guests. And then we had photo ops to while away the time. I was told some of the heng dai envied me coz I had so many photos taken with the chee muis while they were shy shy looking on.

Try harder next time guys!!

Madeline’s wedding – part 3a – 21st morning @ Sam’s

A wedding is like a movie. You have the cast
Lead Actor – Vincent Hiew
Lead Actress – Madeline Ham
Supporting cast Janet Low (Maid of honor)
Valerie (chee mui)
Ruby (chee mui)
Ee Ping (chee mui)
Rebecca (chee mui)
Carmen (chee mui)
Daphne (chee mui)
Shin (chee mui)
Yee Ling (chee mui)
Cindy (chee mui)
Ivy (chee mui)
Jennifer (chee mui)
Martina (chee mui)
Wee Tee (chee mui)
Celia (chee mui)
Tracy (chee mui)
Angie (chee mui)
Irene (chee mui)

(not all the chee muis are shown here - or I run out of chee muis to show on the other parts of my blog!!)
A bunch of guys from the bridegroom side (heng dai)
Special guest stars Pak Leung and family
The immediate Hiew family
Cameo roles Madeline’s father
Relatives on both sides (the aunts and uncles and cousins from near and far)
Friends on both sides
Avilleen Yeoh (ED of Warisan TC holdings)

Well, you get the idea. And for the heng dais trying to figure out who is who amongst the chee muis, good luck to you!! Want to know them ah, must open mouth during the yam cha sessions and also during dinner. Otherwise – opportunities have been lost!! Kekeke!!

So the morning started with collection of breakfast for the chee muis at my house. Went to the market with my wife and when we got back, the roast pig was already delivered and the delivery man was happily hacking away at it. Big pig!!

Only RM760. Given today’s price on pork, this can be considered as reasonable.

Almost everybody in the house woke up before 6am to get prepared for the day. Maybe it was the excitement of what was expected, or maybe my beds and mattresses were not comfortable enough, but almost everyone had only a couple hours of shut eyes.

Preparations for the morning includes medicating the stomach (yee toh aka breakfast), going over the ragging list (as in ragging the bridegroom and his entourage) and deciding the order of events.

At almost 9am, the sound of horns blaring in the distance heralded the arrival of the bridegroom and his entourage. The bride was still happily tucking away into mee hoon downstairs and had to be rushed upstairs to get her into her dress and put on the final touches.

The most important thing to be done before the groom arrived was the veiling of the bride. This is traditionally done by the bride's dad, but he was nowhere to be found. So my mum had the honor of veiling Madeline (and rightly deserve to do it as she has been almost like a surrogate mother to Madeline). Even Madeline's boss, Avilleen was in the room to witness the veiling.Let the show begin!!!

Act 1 scene 1 – the first hurdles
First hurdle the bridegroom had to overcome was getting out of the car. He cannot just open the door and walk out. He had to wait for a young family member, normally the bride’s youngest brother, in this case, my son Alex, to open the door for him. And he has to bribe Alex before Alex will open the door. No ang pow (red packet) no door opening!! Well, Alex got his Ang Pow and the groom strutted into the house compound.

All the doors leading into the house was then closed. The front grill was locked, but not the sliding glass door. So negotiations between the groom’s party and the chee muis inside the house could commence. I had a side door into the living room where entrance was controlled for late comers and non affiliated parties (neither the heng dai or chee muis).

In order to allow the groom into the house, he and his heng dais had to perform some tasks. In no particular order
- Read out aloud a pledge of his undying love and sign it. Reading it wrong (like saying, I will give her SOME of my money, instead of ALL of my money) meant he had to start all over again.
- Have one of the heng dai roll a hard boiled egg from one trouser leg, up the leg (from inside) and then down the other leg. Obviously ticklish in certain sensitive parts!! And then the groom had to peel off the shell of the egg and the heng dai had to eat and swallow the egg. 3 eggs were available for this task for 3 heng dai to complete. One heng dai managed to break the egg into 2 before it emerged out the other trouser leg!!
- Eat sandwiches which were spiced with fermented soya bean paste (foo yee). Very salty and sourish!!
- Each heng dai had to open a capsule of dried herbs onto their tongues and then swallow the mess. The herb is good for cooling the body but is really really BITTER!!
- Last but not least, they had to ‘bribe’ the chee muis with ang pows to open the gate.

As time was of the essence, after a little haggling, the gates were opened. You think that’s it?? No! no! The door to the bride’s room was locked from inside! The groom and heng dais really had to jump through hoops in order to get to the bride. Eventually, they got through all the trials and tribulations laid out by the chee muis and peace reigned in the house – sort of!

Next were the yam cha (tea ceremony) sessions. This session is to show respect to the elders of the bride side as well as an opportunity for the young ones to get a red packet. First up was Madeline’s dad, followed by the uncles and aunties of the Tham clan. Then the senior cousins (like yours truly) and the married ones. All of us had to give the newly weds an ang pow or gift (typically gold necklaces, bracelets, etc). Then it was the turn of the unmarried ones and finally the young ones – who received ang pows after wishing the newly weds.

With that, we carried the roast pig (only head and tail with mid section wrapped in red paper) to my other car, tied 2 stalks of sugar cane onto the same car and lead the whole group – chee muis and heng dais, to Vincent’s house for the next act.

Wedding dinner of Vincent and Madeline - part 2 - the nite of 20th

Both the bride and bridegroom had separate dinner gatherings at their respective homes on the 20th June. Vincent's dinner was for his brothers and other friends of the bridegroom and Madeline's dinner was for her sisters (cheemuis) and her friends. For friends of both of them, they were welcomed to attend either or both.

The day started with the contractor who was supposed to setup the canopies for the dinner. My wife and I went to market to reserve Nyonya kuehs and Tom Yam mee hoon for Saturday morning. Just as we arrived back from the market, the canopy man was there. Took us half and hour of trying to figure out how to erect 2 pieces of 20 feet by 20 feet canopies inside the house compound or just outside of it. In the end, I told the canopy man to just unload the table and chairs for the party and forget about the canopy. We would have ended up erecting the canopy on the public road in front of the house (normal in Malaysia) but the road in front of my house slopes!!

I also spent the morning washing and waxing my Camry. Just before Freddy turned up to dress up the car, a bird with possible diarrhea left specs of something all over the top. Luckily my wax could remove it.

As evening approached, the caterer came in to setup the food. I had to setup the tables! Hmphh! And by 6pm, the first guests started arriving. Despite the night being on a working day, many of the guests had time to go home, freshen up and then showed up for the dinner. I also spent the night driving to Damansara Jaya to fetch my brother's mum and also leading a Singapore cousin to the Palace of Golden Horses and then back so that they know how to get back and forth on their own. Madeline's Singapore based cousin then took Madeline's sister, Yin San, to Puduraya to fetch another couple of relatives who were arriving by bus from Lenggong. Unfortunately, they ended up in the Hockey stadium. A flurry of phone calls had to be made to get Yin San to the hockey stadium. Then Vincent called up to say there was durians available. Some aunts from Simpang Renggam visited with some durians. I rushed over to his house, grabbed 6 durians and shared that with whoever was still happily eating away. The cheemuis also consumed one big bottle of Choya. looks like I need to stock up on Choya whenever this group turns up!

As I was away from the house often to run errands, it has been good to have the cheemuis helping out. The playful cheemuis above helped in getting organized. When the day was over, 4 of the cheemuis stayed over. They were needed to help get everything ready in the early morning for the arrival of the bridegroom, the ragging and the tea ceremony.

I put 3 of them in my mum's room. My mum and the maid of honor were placed in my room, with Alex and my wife. Madeline and I ended up being the living room guardians. And Yin San, who cannot sleep in an air conditioned room or one with the fan blowing at her, opted for the upstairs living room where I had a convertible sofa/bed. That's the first time in a long time that I had so many people staying over. It would have been more, but I managed to get 4 rooms in Palace of Golden Horses to house 2 families - one from Singapore/Lenggong and the other from Malacca.

Once everyone had their bath, the cheemuis who remained started doing up their nails - varnishing and polishing. Janet helped to get Madeline's nails trimmed and polish. And the last thing for the night before Madeline called it a night - a sort of a mask.

Wedding dinner of Vincent and Madeline part 1

FINALLY!! After the marriage registration in Feb 2007, the wedding dinner of Madeline and Vincent was ON!!! Checklist to get this wedding dinner to go ahead
- New Camry from cousin available - Checked!
- Deliberation on invitation list - Checked!
- A reasonable place to hold the dinner - Checked!
- Financial affordability in worst case scenario - Checked!
And with that planning for the dinner had started earlier in the year.

I personally think that things happen in life for a reason. Though sometimes the reasons boggles the mind. Sometimes, the reasons can be illogical. In Madeline's' case, the one thing that I think was good for her was that she left Agilent sometime back and worked in Shiseido. When I look at what her wedding dinner planning and event could have been if she had remained in Agilent, I do not see as much of a success as she had on 20th and 21st June.

She had a whole bunch of ladies from Shiseido, both past and present to help her in her preparations. The maid of honor, Janet was like a mother hen clucking around her charge, making decisions for her, waiting on her hand and foot. I swear I never knew the Maid of honor had to do so much. "Janet - I want to drink Ribena!!" " Janet - do this" "Janet - do that!!" And Janet defines that parameters that the Chee Muis (literally means sisters) should operate within in ragging the bridegroom and his brothers. Janet, I take my hat off to you and if I did not tell you on the dinner night, I'll say it here - thank you and you look gorgeous during the dinner on 21st.

Before the other Chee Muis kill me for not mentioning them - ladies - hold your horses!!! I will be writing this up in multiple parts. I need to get some of the other photos from the official photographer, Sam (not me), before I can write about the rest of you. The last time I wrote about the chee mui planning dinner, at least 2 of you did not like your photos that I used. So hopefully Sam has nicer ones that I can use in my blog.

To end this short update, I know many of you were disappointed this morning (22nd). First prize on Magnum 4D was 2997 and not the number of the wedding car!! There is always tomorrow!.