Another nite of food - 13th May

As the week progresses, I am probably piling on the pounds. Next week shall be a week of starvation (diet that is). Pham and wife decided that they would like to explore I Utama on their own on Monday and Tuesday. So I only had to host Angela for dinners. Lunches were too short to really go to places further away for food.

Today's meal was at Unique Fisherman Restaurant in Jalan Kemajuan. This chain has outlets everywhere and Elaine, my God daughter says that this outlet has the best Crabs fried with salted eggs!! So for tonight's dinner, we had Angela, Ian, Elaine and me. With such a small group, there was not much that we could order.

We had the Pak Cham Kai (chicken that was boiled - like you would be making chicken soup, except that the WHOLE chicken was in the pot!!). I especially like the ginger/ garlic/oil sauce that comes with this dish.

Angela specifically requested that we should have at least a vegetable dish. So we had the yin yang Kailan (or broccoli served in 2 styles). The leaves were fried to a crispy texture and the stalk and some other leaves were essentially boiled and served with some hoi sin (oyster) sauce and garnishing.

No rice was ordered or served as everyone declined. So a noodle dish was ordered.

Last but not least was the Crab fried with salted egg yolk. Gives it a salty twang. Elaine was right. In another outlet that we had tried in Cheras, the salted egg yolk was a bit wet and runny. Here, the dish was just dry enough with no sauces dripping everywhere.

Tomorrow we will eat sparingly.