Someone sent me this article that is attributed to the London Times. I think it is an article worth sharing.
London Times Obituary
We Mourn The Passing Of An Old Friend - Common Sense
Today we mourn the passing of a beloved old friend, Common Sense, who has been with us for many years.
No one knows for sure how old he was, since his birth records were long ago lost in bureaucratic red tape.
He will be remembered as having cultivated such valuable lessons as :Knowing when to come in out of the rain;
why the early bird gets the worm;
Life isn't always fair;
and maybe it was my fault.
Common Sense lived by simple, sound financial policies (don't spend more than you can earn)
and reliable strategies (adults, not children, are in charge).
His health began to deteriorate rapidly when well-intentioned but overbearing regulations were set in place.
Reports of a 6-year-old boy charged with sexual harassment for kissing a classmate;
teens suspended from school for using mouthwash after lunch;
and a teacher fired for reprimanding an unruly student,
only worsened his condition.
Common Sense lost ground when parents attacked teachers for doing the job
that they themselves had failed to do in disciplining their unruly children.
It declined even further
when schools were required to get parental consent
to administer sun lotion or an Aspirin to a student;
but could not inform parents
when a student became pregnant and wanted to have an abortion.
Common Sense lost the will to live
as the churches became businesses;
and criminals received better treatment than their victims.
Common Sense took a beating
when you couldn't defend yourself from a burglar in your own home
and the burglar could sue you for assault.
Common Sense finally gave up the will to live,
after a woman failed to realize that a steaming cup of coffee was hot.
She spilled a little in her lap, and was promptly awarded a huge settlement. Common Sense was preceded in death, by his parents, Truth and Trust,
his wife, Discretion,
his daughter, Responsibility,
his son, Reason
He is survived by his 4 stepbrothers;
I Know My Rights,
I Want It Now,
Someone Else Is To Blame,
I'm A Victim
Not many attended his funeral because so few realized he was gone.
If you still remember him, pass this on.
If not, join the majority and do nothing.
Wednesday, October 29, 2008
Tuesday, October 28, 2008
Singapore again
A quick update becoz I am getting emails and queries on why I have nothing new for 2 weeks.
Becoz I am busy lah!!
Arrived in Singapore on the evening of 26th Oct. I am staying at the Swishotel Stamford this time. Why (as many of my S'pore collegues asked)? Because it is right above the Cityhall MRT station and I prefer to move around using MRT. And I save the company some $$ (about $25 a day) by NOT taking the cab from Yishun to hotel.
I have 8 participants in my class - 3 Malaysians, 2 Singaporeans, 2 Thai and 1 from Bangladesh. Experience and expertise varies from zero to application experienced. Challenging class to teach.
Will update more later. I gave lab to the class and had just 15 minutes or so to update this.
Wednesday, October 15, 2008
Captains abandoning ship?? (updated 21st Oct)
As the economic storm rages worldwide, Titanics have been listing badly or even sinking, especially many prominent ones from the Americas and UK. The crew of many other ships stuck in the tempest are getting worried. The flotilla of AG...T has announced - we need to preserve our fuel or we will be powerless to ride out the storm. And so, the crew has been told - no additional fuel where expectations of additional fuel was forthcoming at this time of the year.
The Governments of the major trading countires have been throwing lifelines to those badly listing behemoths, but is that enough? Especially when the Government themselves are in danger of floundering!
The attack group APFO saw the captain and first mates aboard SS SAPK abandoning ship. It would seem that they have taken the few and limited lifeboats with them. So when those lifeboats (dubbed the SS VSI) are all gone, how are the crew to get off the ship, if push comes to shove? Does the captain knows something that the crew does not?
At this time, the crew is furiously baleing water and rowing towards a stretched goal. Can we make it? And they are asked to do that with the expectation of no fuel increases for the coming oeprational year. Morale has been hard to maintain. Questions abound.
God bless the AG....T flotilla, the attack groups of AFO, EMEA and APFO and especially, the SS SAPK and it's support ships. We need to ride out this storm.
I was informed yesterday by Global HR that SS India (which will move over to the attack group EMEA by 1st Nov) will be allocated an extra 5% fuel (a one time allocation). I wonder how many other support vessels were given such an exception?
The Governments of the major trading countires have been throwing lifelines to those badly listing behemoths, but is that enough? Especially when the Government themselves are in danger of floundering!
The attack group APFO saw the captain and first mates aboard SS SAPK abandoning ship. It would seem that they have taken the few and limited lifeboats with them. So when those lifeboats (dubbed the SS VSI) are all gone, how are the crew to get off the ship, if push comes to shove? Does the captain knows something that the crew does not?
At this time, the crew is furiously baleing water and rowing towards a stretched goal. Can we make it? And they are asked to do that with the expectation of no fuel increases for the coming oeprational year. Morale has been hard to maintain. Questions abound.
God bless the AG....T flotilla, the attack groups of AFO, EMEA and APFO and especially, the SS SAPK and it's support ships. We need to ride out this storm.
I was informed yesterday by Global HR that SS India (which will move over to the attack group EMEA by 1st Nov) will be allocated an extra 5% fuel (a one time allocation). I wonder how many other support vessels were given such an exception?
Saturday, October 11, 2008
Hari Raya (or Eid) Open House
This Saturday, we have open house invitations to 2 different houses in celebration of Hari Raya (or Eid as it is called in other countries). Open House is a unique Malaysian way of celebrating major festivals of the Chinese, Malays and Indians. The Chinese do it during Chinese New Year, the Malays in the months of Syawal (after fasting for a month in the month of Ramadan) and the Indians during Deepavali (Divali as it is called in India). Christians too have been known to have open houses for the Christmas celebrations. Open House is when friends. colleagues and acquaintances are invited to the house to eat and drink and have fellowship with one another.
The first open house we went to was Indah's. She was the LSCA admin many many moons ago and this year is the second time we are going to her house. For company, we had Jeanie (another ex admin from EMG) and Madeline (also an ex admin from EMG). The day started off HOT - really searingly HOT! Indah's house is located in Bukit Jelutong - not too far from my other house in Denai Alam. We first picked up Madeline from work - her boss allowed her to leave 10 minutes earlier since we were already there.
By the time we arrived at Indah's, Jeanie was already there. Indah had her food catered by Chakri Palace!!
We had satay, bee hoon, colorful rice, colorful cookies and a whole host of edibles!.
I had to remind myself not to overeat and leave some space for the second open house. Burp!!!
From Bukit Jelutong, we used the Guthrie Corridor Expressway (GCE) to get to Rawang. That was my first time using the full GCE and I am very disappointed - I had to pay tolls 3 times within a relatively short stretch of 20km or so. Before we reached the Rawang interchange, dark clouds were gathering in the distance ahead.
And by the time we reach Marya's house, all hell broke loose with torrential rain hammering on everything on the roads and in the area around Bandar Tasik Puteri.
For Marya's open house, she had also invited a couple of orphanages to join in and so Jeanie and I had prepared some GREEN packets for the orphans. This in itself is an evolved custom. The Chinese gives RED packets during Chinese new year and over the years, the Malays had adapted the practice by giving GREEN packets. Indians give PURPLE packets during Divali.
After our group had gorge ourselves on rojak (we prepared it ourselves in the comfort of the kitchen instead of getting soaked in the tents that Marya had put up), Nasi dagang, soup ayam and teh tarik, Jeanie and I hurriedly went to the front to distribute the GREEN packets before the orphans went home.




It was also good to meet up with more ex colleagues - Syidah and her sister were amongst Marya's visitors.

Apparently after the sudden deluge, many roads in PJ were flooded. What a day!
The first open house we went to was Indah's. She was the LSCA admin many many moons ago and this year is the second time we are going to her house. For company, we had Jeanie (another ex admin from EMG) and Madeline (also an ex admin from EMG). The day started off HOT - really searingly HOT! Indah's house is located in Bukit Jelutong - not too far from my other house in Denai Alam. We first picked up Madeline from work - her boss allowed her to leave 10 minutes earlier since we were already there.
By the time we arrived at Indah's, Jeanie was already there. Indah had her food catered by Chakri Palace!!
From Bukit Jelutong, we used the Guthrie Corridor Expressway (GCE) to get to Rawang. That was my first time using the full GCE and I am very disappointed - I had to pay tolls 3 times within a relatively short stretch of 20km or so. Before we reached the Rawang interchange, dark clouds were gathering in the distance ahead.
And by the time we reach Marya's house, all hell broke loose with torrential rain hammering on everything on the roads and in the area around Bandar Tasik Puteri.
It was also good to meet up with more ex colleagues - Syidah and her sister were amongst Marya's visitors.
Sunday, October 5, 2008
An Italian restaurant in Cheras - Venezia
Alex has been moaning about the lack of nice Pizzas in KL, ever since Piccolo Mondo closed down (the one in Mid Valley , next to Madam Kwan's). I had already banned Pizza Hut from our menu since the Taiwan Pizza Hut has tested positive for melamine contamination. In any case, PH's pizzas has such a thick base, it is more like one is eating bread than pizza. And Alex always leave the crust behind.
So when my cousin sister and husband dropped over around lunch time, I asked them if they would like to have lunch - my treat. After suggesting more that a few places (Thai, Nyonya, Bak Kut Teh, Eu Yang Sang, Expired Chicken (er.. Esquire Kitchen la)) and many more, Madeline thought of an Italian place near Leisure Mall. Italian?? Alex was all for it.
We've always seen this place on our way to and from Leisure Mall, but never did have any urge to try it. Since Madeline has tried it before, she says it wasn't too bad. I'm sold! If any one want to try this place, it's called
Venezia
No.1, Jalan Manis 4,
Taman Segar
Cheras
Tel: 03 9130 8992
The poor waiter who served us looks very new, very nervous and obviously not in the boss's good books. And the boss had a scowl that lasted almost throughout our lunch!
We ordered a couple of bowls of soup of the day (tomato soup), a plate of calamari fritters ( too much dough in my opinion),
Pizza Alla Diavalo (beef pepperoni pizza),
Spaghetti Bolognaise,
Penne Arabiata,
Fettuccine Pescatora and drinks. And those who knows me knows that on such occasions, my pseudo Italian slang will just pop out naturally!
When the boss (obviously not trusting that poor slob who served us) came by to confirm our order line by line, I was muttering - si si to each line of order he repeated. Still could not get a response from him (no smile, no look of bewilderment). Just a SCOWL!!
The food was reasonable. Alex loves the pizza - gooey with cheese. The soup was fresh and the fettuccine was creamily tasteful, with mussel, calamari and prawns all over.
By the time we had finished, we asked the boss over for the bill. Asked him if he was Italian. He wasn't - he was a Croatian. Been in Malaysia almost 8 years now. Setup such restaurants in Singapore, then Johor, Damansara and finally in Cheras. AND finally his face lit up as I asked more about the authenticity of his food - is this really Venetian taste/flavor? He went on and on about how difficult it was to get authentic ingredients, the costs , etc etc and he actually smiled. Blimey!! Anyway, we finally said our grazie and were off.
Alex aka Garfield would like to come back to try the lasagna!
I am wondering if Venezia's boss is not a fugitive war criminal from the Croatian/ Serbian wars of the early 90s??
So when my cousin sister and husband dropped over around lunch time, I asked them if they would like to have lunch - my treat. After suggesting more that a few places (Thai, Nyonya, Bak Kut Teh, Eu Yang Sang, Expired Chicken (er.. Esquire Kitchen la)) and many more, Madeline thought of an Italian place near Leisure Mall. Italian?? Alex was all for it.
We've always seen this place on our way to and from Leisure Mall, but never did have any urge to try it. Since Madeline has tried it before, she says it wasn't too bad. I'm sold! If any one want to try this place, it's called
Venezia
No.1, Jalan Manis 4,
Taman Segar
Cheras
Tel: 03 9130 8992
The poor waiter who served us looks very new, very nervous and obviously not in the boss's good books. And the boss had a scowl that lasted almost throughout our lunch!
We ordered a couple of bowls of soup of the day (tomato soup), a plate of calamari fritters ( too much dough in my opinion),
When the boss (obviously not trusting that poor slob who served us) came by to confirm our order line by line, I was muttering - si si to each line of order he repeated. Still could not get a response from him (no smile, no look of bewilderment). Just a SCOWL!!
The food was reasonable. Alex loves the pizza - gooey with cheese. The soup was fresh and the fettuccine was creamily tasteful, with mussel, calamari and prawns all over.
By the time we had finished, we asked the boss over for the bill. Asked him if he was Italian. He wasn't - he was a Croatian. Been in Malaysia almost 8 years now. Setup such restaurants in Singapore, then Johor, Damansara and finally in Cheras. AND finally his face lit up as I asked more about the authenticity of his food - is this really Venetian taste/flavor? He went on and on about how difficult it was to get authentic ingredients, the costs , etc etc and he actually smiled. Blimey!! Anyway, we finally said our grazie and were off.
Alex aka Garfield would like to come back to try the lasagna!
I am wondering if Venezia's boss is not a fugitive war criminal from the Croatian/ Serbian wars of the early 90s??
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