Alex has been moaning about the lack of nice Pizzas in KL, ever since Piccolo Mondo closed down (the one in Mid Valley , next to Madam Kwan's). I had already banned Pizza Hut from our menu since the Taiwan Pizza Hut has tested positive for melamine contamination. In any case, PH's pizzas has such a thick base, it is more like one is eating bread than pizza. And Alex always leave the crust behind.
So when my cousin sister and husband dropped over around lunch time, I asked them if they would like to have lunch - my treat. After suggesting more that a few places (Thai, Nyonya, Bak Kut Teh, Eu Yang Sang, Expired Chicken (er.. Esquire Kitchen la)) and many more, Madeline thought of an Italian place near Leisure Mall. Italian?? Alex was all for it.
We've always seen this place on our way to and from Leisure Mall, but never did have any urge to try it. Since Madeline has tried it before, she says it wasn't too bad. I'm sold! If any one want to try this place, it's called
Venezia
No.1, Jalan Manis 4,
Taman SegarCheras
Tel: 03 9130 8992The poor waiter who served us looks very new, very nervous and obviously not in the boss's good books. And the boss had a scowl that lasted almost throughout our lunch!
We ordered a couple of bowls of soup of the day (tomato soup), a plate of calamari fritters ( too much dough in my opinion),

Pizza Alla Diavalo (beef pepperoni pizza),

Spaghetti Bolognaise,

Penne Arabiata,

Fettuccine Pescatora and drinks. And those who knows me knows that on such occasions, my pseudo Italian slang will just pop out naturally!
When the boss (obviously not trusting that poor slob who served us) came by to confirm our order line by line, I was muttering - si si to each line of order he repeated. Still could not get a response from him (no smile, no look of bewilderment). Just a SCOWL!!
The food was reasonable. Alex loves the pizza - gooey with cheese. The soup was fresh and the fettuccine was creamily tasteful, with mussel, calamari and prawns all over.
By the time we had finished, we asked the boss over for the bill. Asked him if he was Italian. He wasn't - he was a Croatian. Been in Malaysia almost 8 years now. Setup such restaurants in Singapore, then Johor, Damansara and finally in Cheras. AND finally his face lit up as I asked more about the authenticity of his food - is this really Venetian taste/flavor? He went on and on about how difficult it was to get authentic ingredients, the costs , etc etc and he actually smiled. Blimey!! Anyway, we finally said our grazie and were off.
Alex aka Garfield would like to come back to try the lasagna!
I am wondering if Venezia's boss is not a fugitive war criminal from the Croatian/ Serbian wars of the early 90s??